Commercial ovens are a major investment, so it is important to make an informed choice and ensure your purchase will stand the test of time. You need an oven that meets your needs in terms of roasting, baking, and cooking and also your budgetary requirements. To help you make the big decision, let’s take a look at some of the things you should consider when buying a commercial oven.
Commercial oven types
Picking the type of commercial oven you want is one of the first decisions to make. Deck ovens are a prime choice for bakers who want consistent and direct heat to produce perfectly baked pastries, bread or pizzas, while convection ovens are the choice for kitchens in which fast and efficient cooking is a priority. Convection ovens offer precise temperature control to achieve consistent and reliable results.
Combi ovens combine steam and convection cooking and can be seen as offering the best of both worlds. The steam can add moisture to ensure meat is succulent, while the fans offer the even and quick cooking that commercial kitchens demand.
Pizza kitchens rely on pizza ovens that can cook products at extremely high temperatures.
Temperature control and range are important considerations when buying any commercial oven, as consistency is key to success.
Capacity and size
Capacity and size are major considerations, whether you are thinking about how many people you need to feed, the types of things you want to cook, or what sort of pans and ovenable trays from companies such as www.southerncrosspackaging.com/ovenable-trays you will be using.
Fuel source
You will also need to decide which fuel source you want – or need – to use and your priorities; for example, if you prioritise energy-efficient cooking, you will need to weigh up the fact that electricity is generally more efficient, but gas is cheaper.
Electric ovens are a good choice for steady temperatures and accurate control; what’s more, they need less ventilation. Gas ovens are a prime choice when high temperatures are needed and offer better humidity control.
